Grafton Village Cheese Company, LLC

Food Tech provides architectural design services unique to the cold storage and frozen food industries.


This 31,000-square-foot specialty cheese plant in Brattleboro, Vermont is used for specialty cheese production, storage, and distribution. Architecturally, the structure is modeled after adjacent historic barns. It features an HACCP compliant design and is USDA and State Agricultural inspected and certified. The design and construction meet and exceed Vermont's energy efficiency standards.