Restaurant Depot

Food Tech delivers inventory management systems.

This 80,000-square-foot cash and carry food service distribution center in S. Plainfield, New Jersey included a refrigerated dock, a -10ºF freezer, a +28ºF meat and seafood area, a+34ºF dairy/deli area, dry grocery, and new equipment.

Food Tech provides operational management to food service distribution centers.

This 80,000-square-foot cash and carry food service distribution center in Medley, Florida included a refrigerated dock, a -10ºF freezer, a +28ºF meat and seafood area, a+34ºF dairy/deli area, dry grocery, and new equipment.

Food Tech offers inventory warehouse management services.

This 80,000-square-foot cash and carry food service distribution center in Orange, Connecticut included a refrigerated dock, a -10ºF freezer, a +28ºF meat and seafood area, a+34ºF dairy/deli area, dry grocery, and new equipment.

Food Tech does cold storage design for food service distribution centers.


This 80,000-square-foot cash and carry food service distribution center in Secaucus, New Jersey included a refrigerated dock, a -10ºF freezer, a +28ºF meat and seafood area, a+34ºF dairy/deli area, dry grocery, and new equipment.