Food Tech is a full service firm responsible for all aspects of the planning, engineering, and construction of food process plants, refrigerated warehouses, food service distribution centers, grocery distribution centers, and public refrigerated warehouses. Our facility solutions are designed to be environmentally friendly, energy efficient, cost effective, and durable.
We have taken over 16 years of experience in the cold storage and frozen food industries and designed a construction and operational management approach that consistently outperforms other methods.
Our professional construction services provide for fast-track, single-source design/construct solutions. We assume total responsibility as your single-source facility planning partner for everything from architectural design to food distribution center logistics.
Our construction teams have decades of food facility experience behind them, and this, combined with our unique construction and management approach, allows for the preparation of detailed engineering plans/specs, the competitive bidding for all trades, and a transparent and open-book accounting process.
We have worked in over half of the United States and many international locations, including China, Mexico, Belize, Jamaica, and South Africa. To learn what Food Tech’s structural engineering, industrial and refrigeration engineering, ammonia refrigeration, and master site planning services can do for your business, visit each of our service pages to the left.