Food Processing Plants

Food Tech provides design/build and process engineering services specific to the frozen food industry.
Food Tech offers architectural design services as part of its design/build service.
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FFood Tech incorporates flexibility for future market changes and Hazard Analysis and Critical Control points (HACCP) compliance into every renovation, expansion, and new food process plant we provide design/build services for.

Our engineers know that maximizing plant output, energy savings, and product yield is your key to success. In order to help you increase productivity and maintain cost-effective operations, we first focus on your specific process needs, and only after we fully understand your operations do we begin to focus on the design and architecture of the building.

Food Tech’s design/build services include process engineering, industrial engineering, structural engineering, architectural engineering, and architectural design. For each individual food process plant we design, Food Tech’s engineering services include equipment, adjacencies, flow, and overall layout identification as well as building materials and mechanical systems recommendations.

We routinely perform process work for:

  • Dairies
  • Bakeries
  • Commissaries
  • Meat/seafood/poultry plants
  • Bottling plants
  • Liquid process plants
  • Fresh cut produce facilities
  • Food service and grocery distribution centers
  • Food process plants
  • Frozen food facilities
  • Cold storage facilities
  • Confectionery
  • Canneries
  • Chemical process plants

Many firms can build you a big cold box. Food Tech has the ability to custom-engineer a food process plant that increases your competitive position in the marketplace. Just take a look at some of the food process plants we have designed, built, and renovated for the clients listed.