Food Tech specializes in the planning, engineering, and construction of food-process plants and cold-storage warehouse and distribution facilities. Each of Food Tech’s services can be performed independently or joined together for a single-source, fast-track, design-build approach.
For more than 20 years, Food Tech has designed and built innovative and efficient food facilities that have included renovations, expansions, and new-construction projects.
With offices in Boston, metropolitan New York, Ft. Wayne, Milwaukee, and Los Angeles, Food Tech is well positioned to service its diverse group of customers, who range in scope from the nation’s largest publicly traded entities to smaller, regional, privately held firms.
By providing clients unequalled customer service and technical proficiency during their sanitary food-process design, material-handling, and refrigeration projects, Food Tech has garnered an impressive track record of completing projects on time and on budget, with a safety program that is both award-winning and industry-leading.
“Progressive design-build”—a new, cutting edge approach to design-build that is gaining national momentum—is an approach that Food Tech encourages. This advanced project-delivery method helps Food Tech experts provide clients with a guaranteed maximum price (GMP) early in the project-development phase, complete with competitive bidding for all trades and a return of savings when available. Additionally, all architecture and engineering disciplines are performed in-house.
Food Tech is part of EMCOR Group, Inc., a Fortune 500 leader in mechanical and electrical construction, energy infrastructure, and facilities services for a diverse range of businesses.
Whether clients are food processors, distributors, retailers, or wholesalers, Food Tech understands each business’s operational requirements and can design and build energy-efficient, durable, environmentally-sustainable, cost-effective, and productive facilities.