Food Tech maximizes your productivity by focusing on the operation first, not just the building. Our distribution facility design professionals understand your company's need to increase productivity and keep service levels at the lowest possible cost in order to stay competitive.
Whether you are a retailer, wholesaler or food service distributor, the story is the same: labor is tight, SKU proliferation is ever increasing, docks are congested, and storage space seems to evaporate quickly.
Food Tech's engineers have wide-ranging, in-depth, and diverse experience in planning, design, and implementation of a variety of distribution facility projects.
From a new 300,000 square foot full-line food service distribution center for Institution Food House in Florence, SC, to a new 800,000 square foot full-line distribution center for Wegmans Food Markets, Inc. in Schuylkill, PA, to over 3,000,000 square feet of distribution center renovations and expansions for Food Lion Supermarkets in Dunn, NC, Salisbury, NC, and Richmond, VA, we can handle any size project, anywhere.
Food Tech's approach for distribution facility design centers around helping your company maximize your efficiencies and minimize your distribution/transportation costs.
We believe that by understanding your operation, utilizing the talents of our experienced and proven professionals, carefully monitoring the construction process, and using meticulous attention to detail, we can provide your company with the positive results you are seeking.
Our distribution services include:
- Strategic network planning
- Logistics studies
- Design year sizing
- Material handling design
- Facility design/build construction
- Process engineering
- Industrial engineering
- Architectural engineering and architectural design
- Structural Engineering
Food Tech's approach centers around helping your company maximize efficiencies and minimize costs.