DiCarlo Distributors

Food Tech delivers highly specialized refrigeration engineering services to food service distribution center clients.

This 141,000 square-foot renovation/expansion project in Holtsville, New York included a 53,000 square-foot dry storage and dock expansion, a 6,850 square-foot cooler expansion and a 16,650 square-foot freezer expansion. It also included a number of miscellaneous renovations and resets.