Sound, Unbiased Recommendations Based on Your Operational Needs
Consider Food Tech a technical extension of your team. We master
plan your anticipated growth, then implement the project via a Design-Build,
single-source approach. From Greenfield to phased expansion/renovations,
Food Tech complements your operational requirements by delivering
quality at the lowest possible cost.
ABOUT US
Food Tech specializes in the planning/ engineering/construction of food process plants and cold storage facilities.
Food process expertise
Our Design-Build approach features a thorough feasibility study, followed by detailed architecture/ engineering with competitive bidding of all trades at the subcontractor/supplier level via at-risk construction management services.
Meet the Team
Bob Ross, P.E., President, is one of the many people dedicated to providing an outstanding level of service to our client partners.
Cheese Production Facility
We designed and built a new, 190,00-square-foot cheese production facility. Capable of processing two-million pounds of milk per day, the plant features three raw tanker receiving bays, robotic packing and palletizing, and cutting-edge wastewater treatment.