Value Delivered
By combining process engineering, facility planning, and construction management expertise, Food Tech helped our client scale operations efficiently while meeting strict food safety and regulatory compliance standards.
This state-of-the-art, 190,000-square-foot dairy processing facility receives up to 2 million pounds of milk each day and features advanced process engineering, automation, and high-capacity milk production systems.
Client Objectives
The client needed a modern, scalable milk processing facility to increase throughput and production capacity, in order to meet growing demand. This required a contractor who could deliver advanced automation and processing systems while helping ensure compliance with food safety regulations and high standards for quality control and sustainability.
Solutions
The Food Tech team provided end-to-end engineering, design, and construction management solutions for the facility.
Our scope included:
- Architectural, civil, structural, and dairy process engineering
- Optimized plant layout to promote efficient product flow and sanitation
- Advanced milk receiving and handling systems
- Three dedicated high-capacity receiving bays to support continuous intake
- Robotic packing and palletizing systems
- Custom-designed wastewater treatment system
- Construction coordination, planning, and on-site project management
- Contractor coordination, timelines, and quality control
Client Background
The client is a leading dairy food manufacturer specializing in queso cheese, yogurt, sour cream, and table cream products.