New Bedford, MA

North Coast Seafoods

We helped a leading seafood processor and distributor construct a state-of-the-art, 47,000-square-foot seafood plant.

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Aeril view of the North Coast Seafoods plant

Value Delivered

Food Tech, Inc. helped construct a state-of-the-art process plant focused on food safety design engineering, which provided the client with a highly sanitary environment throughout the facility.

The 47,000-square-foot facility utilized a cost-effective steel frame structure, insulated wall and ceiling panels, and an advanced Freon refrigeration central system.

Client Objectives

North Coast Seafoods needed a new process facility with considerable cold storage design. Food Tech was selected for the design-build project thanks to their cutting-edge refrigeration engineering.


Food Tech delivered the following:

  • Design-build and cold storage construction
  • 47,000-square-foot frozen food process plant
  • Four production lines
  • Individual quick-freezing processing
  • Raw cooler, finish cooler, and storage freezer
  • Refrigerated truck dock
  • Offices and employee amenities for 120 employees 

Client Background

North Coast Seafoods is a leading seafood processor and distributor in the New England area.