Fort Morgan, CO


Our feasibility study and engineering services helped a global meat producer cost-effectively expand their processing plant.

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Aerial view of the Cargill meat food processing plant

Value Delivered

Based on our high design-build standards, Cargill chose Food Tech to plan and implement their Fort Morgan, CO plant expansion.

Our feasibility study and comprehensive engineering enabled Cargill to cost-effectively integrate a new production operation into their existing plant. 

We also helped ensure their updated plant was fully-compliant with United States Department of Agriculture (USDA) regulations.

Client Objectives

Cargill needed to renovate and expand their plant in Ft. Morgan, CO to add a production line for finely textured beef.


Food Tech conducted significant process, refrigeration, structural, and utility engineering to enable us to recommend to Cargill how to best fit their new operation within their existing plant, and at what cost. Our solutions for this project included:

  • Facility master planning
  • Process plant renovations and expansions
  • Assistance with ensuring USDA meat processing compliance
  • Advanced ammonia refrigeration system 

Client Background

Cargill is a global leader in food production and agricultural services.